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We experienced the process of one of Puerto Rico's finest coffees (Gran Batey)

Author: Salvador Romero/Tuesday, March 1, 2016/Categories: Chapter Activity Report Blog, New Member Development, Service to College or Campus, Promotion of Agriculture, Alumni Relations, Service to Community, Chapter Development, Puerto Rico

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We stayed in the farm's own housing for guests.  We had breakfast and lunch with great people.  The P.R chapter's advisors came to see the process also.  We worked with the picking of the beans, then we saw the selection, the baking and the unique toasting procedures that make it the best.  Finally, all one needs is a cup of Gran Batey's coffee to end the process.  I guess, all I can say is, Bon appetite!
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1 comments on article "We experienced the process of one of Puerto Rico's finest coffees (Gran Batey)"

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David Headley

3/17/2016 8:55 AM

Thanks for sharing. This seems to have been a event as well as bonding over a cup of coffee.

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