Last weekend, the Florida Chapter took part in the Edible Plant Project at Siembra Farms. The Edible Plant Project is a nonprofit mission run by volunteers that strive to promote edible landscape and local food production. The Edible Plant Project’s goal is to create alternatives to the unsustainable food system in this country. When we arrived at the farm, we were separated into 2 different groups. One group picked sweet potatoes, while the other group tended to the green house. In the green house, we picked out the weeds, cleaned seeds, and planted sugarcane. All in all, the Florida Chapter was able to devote our time in a fun and farm friendly way!