Originally posted by Melinda L. Lee
Diversity Dinner is put on to supply dinner for the chapter as well as learn a little about a culture. This semester we had a cajun theme that took place on November 27, 2012. We learned a history about the cajun people, some traditions, as well as some about the food we ate. The food was authentic cajun made by a local chef. The Diversity Task Force Committee was responsible for arranging this event: coordinating with the chef, arranging the event, and producing a short presentation. The chapter participates because this is a fun way to explore different cultures while enjoying new foods.